Zhong Jing Huanglian Shangqing Wan (6g X 10 bags)
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$12.00
Dissipate wind-heat, purge fire and relieve pain
Functions:
To dissipate wind-heat, purge fire and relieve pain. Used for dizziness and vertigo, toothache, mouth and tongue sores, sore throats, ear pain and tinnitus, constipation, and short, reddish urine due to wind-heat attacking upward and exuberant heat in lung and stomach.
Dosage and Administration:
Orally. 3-6g a time and twice a day.
| 成份/ Ingredients: Each 6g contains raw herbs | ||
| 黄连 | Coptidis Rhizoma | 0.04g |
| 防风 | Saposhnikoviae Radix | 0.18g |
| 黄芩 | Scutellariae Radix | 0.36g |
| 薄荷 | Menthae Herba | 0.18g |
| 甘草 | Glycyrrhizae Radix et Rhizoma | 0.18g |
| 炒蔓荆子 | Viticis Fructus (stir-baked) | 0.36g |
| 酒大黄 | Rhei Radix et Rhizoma (stir-baked with wine) | 1.46g |
| 桔梗 | Platycodonis Radix | 0.36g |
| 旋覆花 | Inulae Flos | 0.1g |
| 连翘 | Forsythiae Fructus | 0.36g |
| 白芷 | Angelicae Dahuricae Radix | 0.36g |
| 菊花 | Chrysanthemi Flos | 0.74g |
| 石膏 | Gypsum Fibrosum | 0.18g |
| 栀子(姜制) | Gardeniae Fructus (processed with ginger juice) | 0.36g |
| 荆芥穗 | Schizonepetae Spica | 0.36g |
| 黄柏(酒炒) | Phellodendri Cortex (stir-baked with wine) | 0.18g |
| 川芎 | Chuanxiong Rhizoma | 0.18g |
